perhaps the crown holder of the fancily-named satya incenses. floral and woody.

musky and citrusy, its name is just as you'd expect. a little weak however.

smells like the incense of a hotel i stayed at in bulgaria as a child a long, long time ago. woody, musky and lightly floral, it's another satya incense with a fancy name.

by far the worst patchouli i've tried. it has a very odd staleness to it, which i'm not sure was unique to its batch or age, but either way i'd rather not repurchase nor recommend. try satya's patchouli instead!

unfortunately pales in comparison not only to goloka's gold-standard nag champa, but many other branded palo santo incense around. it's rather weak.

by far THE most luxurious nag champa incense around! it's less smoky and abrasive than satya's own, yet interestingly is far stronger, lingers far longer (i could smell this in the morning after waking up) and more true to the real scent of nag champa.

floral, sweet and lightly musky, it's sort of another fancily-named incense by satya.

the holy grail of incense! calming and exotic, you will find no greater woody incense scent. it has the most incredible sandal 'umami', which has personally been my all-time no. 1 favorite incense. get yourself some right now if you can read this!!

less dragon blood-sy and more dragon's garden. i wish it had a stronger dragon blood scent and less mixed flower, but of course i do still enjoy it and personally burn it to induce vigor, strength and courage in my daily activities.

i found this to be apart of what i sub-consciously categorize as the 'fancily-named incense that sort of all smell the same'. flowery and lightly sweet, this is a good all-rounder, though i cannot say if it actually smells of the ruta plant.

i really like this one! it's quite deep in scent with a generous touch of floral, a nice counterpart to satya's regular musk incense.

a fairly generic, fancily-named incense by satya that's name doesn't mean anything. i think it's mixed woodsy scents (palo santo, sandalwood and something else i can't descirbe) plus a little citrus.